Chocolate Melting Cups

Are you ready for some Ooey Gooey Chocolatey goodness?

This recipe begins with 3/4 cup sugar, 1/2 cup cocoa, 2 tablespoons of flour and  1/8 teaspoon of salt. Then, slowly stir in 3/4 cup of water. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.

Stir in the 3/4 cup of semi-sweet chocolate chips, 1 tablespoon of coffee and 1 teaspoon of vanilla until smooth. 

In another bowl, beat 2 large eggs and 1 large egg white until slightly thickened. Gradually add 1/2 cup of  sugar, beating until thick and lemon-colored. Fold into chocolate mixture.

Add 1 inch of boiling water to the baking pan.   Add chocolate to 4 inch ramekin dishes and bake 350 degrees until the center is set. 20-30 minutes or so.  The top should be firm.

I topped with fruit, but I bet it would be great with cream and syrup!! 

xoxo.