Thursday, November 26, 2009

Thanksgiving at The Keller's


Thanksgiving Dinner
Menu

Appetizers:
Fresh vegetable platter & dip * Broccoli florets, carrot sticks, English cucumbers, celery, and topping if off with cherry tomatoes.
Fresh fruit platter * Cantaloupe, kiwi, grapes, along with sliced apples.
French bread with fire and earth spread
Cheese log with salted crispies

Main course:
Oven roasted turkey
Savory cornbread stuffing & gravy
Sweet corn on the cob
Garlic herbed green beans
Homemade mashed potatoes
Deluxe twice baked potatoes
Dinner rolls

Desserts:
Supreme banana cream pie
Autumn spiced pumpkin pie
The Infamous Boston cream pie
Gourmet chocolate chip cookies

Beverages:
Refreshing ice water
Sherbet cream punch
Sparking soda * Cherry coke cola, coke cola, fanta, cherry limeade, and vanilla cream soda.
Gambino Alcante wine

Enjoy your meal!

The above menu was created by Jayce for our dinner. We wish everyone the most grateful holiday!